Wood for Food ~ Gardening with the Slow Burn of Rotting Wood

Every year, there is at least one complete surprise at harvest time. One year it was a fragrant patch of holy basil growing underneath p...

One advantage about growing your own food is that you get to eat things that you would rarely or never find in a grocery store. On...

We often think of rainbows in spring, but the fall garden has its own rainbows too!  I thought it might be nice to just offer a color sp...

Summer's bounty ~ is there anything better? Earlier this summer, Fawn took this photo of me holding a cylindra beet. This ...

This is the culmination of the cucumber tipi project: beautiful flower-like Armenian cucumber slices in the kitchen! They a...