Follow "Wood for Food" Blog by Email

Follow "Wood for Food" Blog by Email

Want to stay posted? If you'd like to receive an email when a new post is added to the Wood for Food blog, just type your address in the above field, and click "Submit."

Monday, March 9, 2015

Life within the bed covers

March 8th was an exciting day! 
Inside the first low profile marmot and cold protection frame: 


Signs of life...


So encouraging...

I found lettuce and radish sprouts! Sprouts in the garden in the first part of March is a reason to celebrate around here. I planted it on February 21st, and the weather has been unseasonably mild... but still down to temps around -10 Celsius / 14 F during the nights last week. Warmth during the day only is not good enough for growing food, and these frames have been doing their job during the cold nights. 



An update on the lids: I decided that slipping clear plastic bags over them was not going to work. Too much moisture was condensing inside the bags, which would rot the lids, and the bags tended to flop around in the wind and drag down too low, almost to the soil, underneath. The above photo shows my large frame (8x6') with the lids revised.


I pinned plastic to the underside of the lids, up against the hardware cloth, by screwing on thin strips leftover from ripping slab wood. The strips hold the plastic to the inside of the frames. 


Then I added a rib down the middle to help support the underside of the plastic once the lid was placed on the frames again.

Here's how they look placed back on the frames. Much neater, too! 


I also added hinges using eye-bolts and fencing staples with a piece of twisted wire in between. These will help keep the lids on during windy days, and will make access easier. The wire can be removed if I want to take the lids completely off while working. 

So far this marmot and cold weather solution is really working well! I can't wait to build more frames.

Update: We've been eating salads from this frame throughout April and May, the earliest greens yet. It was an exceptionally warm spring, but these were by far ahead of other greens not protected from the elements and the marmots.

No comments:

Post a Comment

Thank you for commenting on the Wood for Food blog! Your feedback is much appreciated. :-)