Follow "Wood for Food" Blog by Email

Follow "Wood for Food" Blog by Email

Want to stay posted? If you'd like to receive an email when a new post is added to the Wood for Food blog, just type your address in the above field, and click "Submit."

Monday, December 21, 2015

Christmas Carrots

After clearing the snow off this garden bed cover, I realized that it was frozen shut. Fortunately there was a bit of a gap and I was able to pry it open with a pitchfork. I'll need to work on wintertime accessibility of all my garden frames. I'm thinking about a .5x3" gap where the lid meets the frame, for sticking a bar in to pry things loose. It could be covered with a flap of plastic to help keep the cold out.

Once opened, I was happy to push aside some leaf mulch and dig up some crispy, bright orange carrots. Seeing the soil under the leaves was a bonus; it's a sight I miss during these cold, short, frozen days.

My Dad has been keeping winter carrots in the ground for years in British Columbia in a similar climate, but I always thought I had too many interested animals to get away with it. However I finally learned to mound my carrots to keep the slugs off them -- a few handfuls of sand or soil at a strategic point when the carrot tubers start to show -- and this year, that prevented most of the damage we would normally see. In addition, there have been no gophers since installing large wood beneath the ground... something tells me that they don't enjoying burrowing through wood! Just another fringe benefit of hugelkultur.

For those who have been following this blog, these carrots are growing in "Bill's bed," featured in Frames for Food and Summertime Bounty, earlier this year. This bed has come a long way since last April, and produced tomatoes, sweet peppers, paprika peppers, Swiss chard, celery, radishes, chives, and kohlrabi this year. (And catnip. Way, way, way more catnip than I could ever use.) The Swiss chard, above left, was hard hit by cold temps, but will be ready to grow with the first signs of spring. As the days start getting longer again, I can feel myself leaning toward spring when this bed will flourish again. 

Happy Solstice!


  1. Hello, Julie.
    Merry Christmas and Happy New Year! Imagine who follows your blog since some time! I live in Siberia. I feel and understand all ideas of permaculture. Some of them I use in our garden. Here also we stuggle with Nature for our food. Problems are different from yours.
    We have rather good summer: hot and sunny usually. But very short! We grow grape here. Many people grow grape now in Siberia. It is of course rather difficult. Much care about plants.
    Better look (if you have time) what we grow here.

    Look also what we have in our forests:

    I admire your work at garden, your attitude to plants and Nature.
    All the best, Larissa.

    1. Thank you, Larissa, for your comment! It's really neat to hear from you in Siberia. I wish you all the best in your efforts to grow during your short, hot and sunny summers. Do you practice any season extension techniques you would like to share? What varieties of grapes do you grow? Thanks for following this blog and please keep in touch.


Thank you for commenting on the Wood for Food blog! Your feedback is much appreciated. :-)